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Summer savory is not terribly fussy, but its ideal is a rich, light soil with plenty of moisture and a hot, dry, sunny position. It prefers a slightly alkaline soil, but, again, is not fussy; it is, though, like so many herbs, intolerant of damp soils and of shade.
Whether growing it indoors or out, seed it where it is to grow: it violently dislikes
being transplanted. Sow seed carefully: just place it on the surface, then gently sift a
trace of soil over it to just cover. (If being planted outdoors, summer savory can be
spaced at 6 inches in a deep-dug bed.) Germination is typically about 2 weeks.
If summer savory is cut back as the flower buds appear, it will supposedly produce a fresh
flush of leaves.
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