Rhubarb
(Rheum x cultorum)

Cultivars

We're still not decided yet whether to dedicate space for this perennial. It's OK, rhubarb pies are good, but are they good enough--and do we want them often enough?--to justify the effort and ground area?

Though we have no information to report till we decide, there is a stunningly complete rhubarb resource on line, linked farther below.

Planting

(See the links below.)

Growing

(See the links below.)

More

Relevant Links

Besides any links presented above on this page, the following ought to be especially helpful.

• The Rhubarb Compendium - an astoundingly complete source of information on this vegetable

• Plants For a Future Database: Rhubarb - lots more data on the vegetable, and links to more yet

Odds and Ends

Biology

(See the links above.)

History

(See the links above.)

Envoi

Rhubarb leaves are toxic. And, even though it is the stems that are normally eaten, people with a tendency to rheumatism, arthritis, gout, kidney stones, or hyperacidity should be cautious about eating rhubarb, which can aggravate those conditions.

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